We recently were introduced to the glorious Sumo Tangerine, a baseball sized, easy to peel juicy ball of sweet goodness. Thank you Jason Quinn (Chef/Owner PlayGround DTSA). We ran out picked some up and I just had to make a cocktail. After doing a little research on different drink combinations I finally thought of this:
Saturday Night Foodies #022313 Sumo Tangerine & Midnight Moon Moonshine
INGREDIENTS:
3oz Junior Johnson’s Midnight Moon (Corn Whiskey)
1.5oz Sumo Tangerine juice
.5oz Lemon Juice (We used Meyer Lemon juice)
.5oz Simple Syrup
.5oz Real Grenadine
8 drops of Hellfire Bitters from Bittermens
PREPARATION:
Mix all ingredients in a shaker. Shake with ice to blend. Pour over ice in a tumbler. Garnish with tangerine wedge and Luxardo Cherry along with a dash of syrup
Saturday Night Foodies 