News: Solita Tacos & Margaritas Introduces Happy Hour – Huntington Beach, CA

Huntington Beach’s, solita Tacos & Margaritas, has introduced a new Happy Hour, offered from 3 p.m. to 6 p.m. Monday through Friday in its bar and bar patio area. On its new Happy Hour menu, solita will offer its signature house margarita, frozen house margarita and skinny margarita made with fresh citrus juices, agave and

News: Lark Creek Newport Beach Celebrates “Wine Month” with Half-price Bottles of Wine – March, 2014

Lark Creek Newport Beach, invites guests to take part in Wine Month, beginning on Saturday, March 1. Throughout the entire month of March, the restaurant will offer every bottle from their signature wine list for half price, which includes a selection of varietals from Napa Valley, the Santa Cruz Mountains, Santa Barbara, Mendocino, and Sonoma,

News: Chapter One Celebrates OC Cocktail Week March 2 – 8, 2014 – Santa Ana, CA

For $20.14 Enjoy Your Choice Of: Hamachi Collar grilled hamachi collar finished in tangy tamarind broth paired with Parrots & Death Metal fair vodka, aperol, simple syrup, muddled grapes and mint leaves, topped with wit’s end ________________________________________________ Harvest Burger our craft patty blend of sirloin, short rib & top round, rosemary aioli, apple-onion jam, havarti

News: “OC Cocktail Week” Celebrates Fine Spirits and Nightlife March 2-8, 2014

The creators of OC Restaurant Week introduce the first-ever “OC Cocktail Week” in honor of handcrafted cocktails. Libation lovers are invited to enjoy cocktails paired with custom sample menu items, available for only $20.14 at over 45 participating restaurants and bars across Orange County. OC Cocktail Week creates an atmosphere where seasoned mixologists and nightlife

Finally Coming out West – Bobby's Burger Palace – Las Vegas, NV

I have been waiting for this for about 2 years, ever since I had my first experience at a Bobby’s Burger Palace in New Jersey. This one in Las Vegas was just as good. Still can’t wait for them to build one in Southern California but until them I will continue to enjoy these creative

News: Tickets to the Paso Robles Wine Festival On Sale

60+ Wineries Set to Pour at the 32nd Annual Wine Festival in the Downtown City Park Paso Robles, CA (February 6, 2014) Tickets to the marquee wine event in Paso Robles, the Paso Robles Wine Festival, are now on sale at pasowine.com. The Paso Robles Wine Country Alliance is expecting the event to sell out,

News: OC Restaurant Week Celebrates 6 Years of Dining Out, February 23 – March 1, 2014

The Orange County Restaurant Association will celebrate its sixth year of allowing the community to “break bread” together by producing the region’s fastest growing and most anticipated culinary event, Orange County Restaurant Week. The 2014 Orange County Restaurant Week will be held Sunday, February 23rd through Saturday, March 1st. The following restaurants are participating in

News: ARC’s New Spring Bar Menu Pays Tribute to the ‘80s – Costa Mesa, CA

Bar Chef Koire Rogers puts a modern twist on cocktails made popular in the 1980s   ARC Bar Chef Koire Rogers is paying homage to the ‘80s as he launches a new Spring Bar Menu with his twist on cocktails such as the Pina Colada, Fuzzy Navel, and Midori Sour. “The 1980s are now known

News: Paso Robles CAB Collective Revved Up and Ready for 2014 CABs of Distinction

After the success of the inaugural CABs of Distinction event (launched last year to celebrate and promote Cabernet Sauvignon and red Bordeaux wines produced in Paso Robles, California) and the increased momentum from Paso Robles being named Wine Region of the Year by Wine Enthusiast Magazine, the PRCC has geared up for even more exciting

News: Celebrate National Margarita Day at RED O – February 15, 2014

National Margarita Day, February 22, 2014, was started to celebrate the iconic margarita which has been enjoyed since the 1940’s. To honor this national beverage holiday, Red O Restaurant Newport Beach will offer a flight of their signature margaritas. The “classic” margarita has evolved over the years with numerous variations and has a storied past,