$50 PRIX-FIX MENU
WILD AHI SASHIMI
Sliced fresh Ahi Tuna, Market Red and Golden Beets, Citrus Segments, Lemon Vinaigrette, and Micro Greens.
Pan seared Prime Rib-Eye with Rosemary Garlic Butter, Sautéed Broccolini, and Grilled Lemon Slices
Pan seared Wild Pacific Mahi Mahi, Couscous with fresh Tomatoes, Broccolini, Parsley, and Garlic, and Beurre Blanc.
featured in image above
Italian Ladyfingers dipped in Coffee, Mascarpone Cheese, House Chocolate Sauce, Cinnamon, and Scoop of House Made Vanilla Ice Cream.
P.E.I. Mussels and Raw Oysters – Available all night
725 Baker St.
Costa Mesa, Ca 92626