News: Mesa's Valentine's Day Prix-Fix Menu – February 14, 2014

$50 PRIX-FIX MENU until 11:00pm FIRST COURSE WILD AHI SASHIMI Sliced fresh Ahi Tuna, Market Red and Golden Beets, Citrus Segments, Lemon Vinaigrette, and Micro Greens. SECOND COURSE RIB-EYE STEAK Pan seared Prime Rib-Eye with Rosemary Garlic Butter, Sautéed Broccolini, and Grilled Lemon Slices or MAHI MAHI Pan seared Wild Pacific Mahi Mahi, Couscous withContinue reading “News: Mesa's Valentine's Day Prix-Fix Menu – February 14, 2014”

News: Roy’s Restaurant Offers Guests Three Savory Dishes for One Low Price – January 27 – March 23, 2014

Roy’s Restaurant is bringing plenty of heat this season with its mouthwatering Winter Trio, a sensational collection of dishes together in one irresistible meal. Enjoy it for a low price of $26.95 for a limited time, Monday, Jan. 27 through Sunday, March 23. The Winter Trio is a decadent new offering specially created to captureContinue reading “News: Roy’s Restaurant Offers Guests Three Savory Dishes for One Low Price – January 27 – March 23, 2014”

Check Out What is Coming from Playground DTSA 2.0 Late March & Early April

  One of the visions Jason Quinn of Playground had with his expansion project Playground 2.0, was that it would be a venue available for guest chefs, Pops up restaurants or private events. While he is dreaming up Invitation Only’s next menu, Playground 2.0 will host the following events: JFC– Jon’s Fried Chicken by JonContinue reading “Check Out What is Coming from Playground DTSA 2.0 Late March & Early April”

Haven Gastropub + The Bruery Provisions Team Up For Beer Dinner – Tuesday, November 16

Two Hot Spots in Old Towne Orange Host Joint Beer Dinner | TUESDAY, NOVEMBER 16, 2010 Both known for showcasing the finest in craft beer, Haven Gastropub and The Bruery Provisions, located in Old Towne Orange, have teamed up for a truly unique five-course beer dinner on Tuesday, November 16. Guests have the option of beginning theirContinue reading “Haven Gastropub + The Bruery Provisions Team Up For Beer Dinner – Tuesday, November 16”