News: Celebrate National Margarita Day at RED O – February 15, 2014

National Margarita Day, February 22, 2014, was started to celebrate the iconic margarita which has been enjoyed since the 1940’s. To honor this national beverage holiday, Red O Restaurant Newport Beach will offer a flight of their signature margaritas. The “classic” margarita has evolved over the years with numerous variations and has a storied past,

News: February Events @ Playground 2.0 – February, 2014

Hey good lookin’ here’s what’s cookin’ this February @ 2.0! ============================================== “Chicken My Way” Electric City Butcher Thursday 30th // 7 pm seating $100 per seat including food, drinks, tip, tax. Come join Chef & Butcher Michael Puglisi for dinner highlighting everyone’s favorite poultry, “The Chicken” with many diverse preparations. Puglisi will also include a

News: Lark Creek Presents Dungeness Crab Festival – February, 2014

Savor fresh, sustainably-caught local Dungeness crabs with a selection of dishes from Chef/Partner John Ledbetter Lark Creek Newport Beach invites guests to enjoy the Dungeness Crab Festival in February 2014, showcasing the West Coast’s local crab at the peak of its season. Beginning Saturday, February 1, Chef/Partner John Ledbetter celebrates the occasion with a special

News: Pinot Provence Unveils New Winter Menu – Starting January 2014

In 2014, Pinot Provence kicks-off the New Year with the launch of innovative culinary experiences for the food-inspired resolution list. Beginning January 8, 2014, Costa Mesa’s celebrated culinary locale, presents Cassoulet Suppers, the traditional shared Southern French comforting casserole dish, perfect for group dining to enjoy casually with friends and family.Executive Chef Alfonso Ramirez features

News: OC Cocktail Week – March 2-8, 2014

Now this is something we are very excited. The first-ever OC Cocktail Week unfolds March 2-8 at more than 40 bars and restaurants throughout Orange County, offering handcrafted cocktails paired with small bites for only $20.14. The event kicks off after the wildly popular OC Restaurant Week, giving cocktail lovers and foodies a chance to

Third Annual 4th of July New England Lobster Bruxie Celebration

Having received international attention for its unique concept known best for its savory and sweet gourmet waffle sandwich offerings, Bruxie will once again celebrate the 4th of July in culinary style with holiday specials worthy of fireworks! For the third year, in honor of the American holiday, Bruxie’s culinary team is flying in LIVE MAINE

Thanksgiving Dinner Simplified: Let Lucca Roast While You Toast

Chef Cathy’s Traditional Thanksgiving Meals with Free-Range Turkeys and all the Trimmings Available for Takeout This Thanksgiving, diners will be able to start their own traditions with a little assistance from Chef Cathy Pavlos at LUCCA, who is offering to handle everything from shopping for groceries and scrubbing roasting pans, to worrying about whether the

LIVE Maine Lobsters featured in a New England Lobster Bruxie this 4th of July!

Having received international attention for its unique concept known best for its savory and sweet gourmet waffle sandwich offerings, Bruxie will celebrate the 4th of July in culinary style with holiday specials worthy of fireworks! For the second year, in honor of the American holiday, Bruxie’s culinary team is flying in LIVE MAINE LOBSTERS to