ARC Introduces New Lunch Menu, Weekend Brunch and Spring Cocktails – April 2013

Chef Noah Blom’s American roast house features new menu focusing on scratch cooking and sourcing from local artisan producers   ARC, Orange County’s unique American roast house, introduces three new menus for spring, including new lunch selections, a Saturday and Sunday brunch menu, and a new seasonal cocktail list. Chef Noah Blom’s focus remains on

JT Schmid’s Introduces New Menu Items and the Bigger Badder Asser Burger

On November 5, JT Schmid’s Restaurant and Brewery will introduce new menu items to its already extensive list. New appetizers include coconut shrimp, jumbo shrimp, butterflied, covered in fresh shaved coconut and deep fried, and flatbread pizzas such as Margherita, wild mushroom, roasted pear and blue cheese. Entrees include a jalapeño mac and cheese, made