HopScotch Announces Its Inaugural Summer Cocktail Menu – June, 2013

  The Seasonal Offering Includes Seven Crafted Cocktails With Flavor Profiles Ranging From Sweet and Tart to Smokey and Savory   HopScotch, Orange County’s premier destination for crafted cocktails, small-batch whiskey, and culinary American cuisine, is pleased to introduce its Summer Crafted Cocktail Menu, developed by Director of Libations, James Wood. Scheduled to debut Friday,Continue reading “HopScotch Announces Its Inaugural Summer Cocktail Menu – June, 2013”

Paso Robles Bordeaux Varietal Producers Debut Global Visibility Initiative

Paso Robles CAB Collective showcases region’s best at inaugural CABs of Distinction event The Paso Robles CAB (Cabernet and Bordeaux) Collective (PRCC), a grass-roots collaboration of Paso Robles appellation wineries who produce superior quality, age-worthy Cabernet and Bordeaux varietals, will show their finest selections to consumers, trade and media worldwide during the inaugural CABs ofContinue reading “Paso Robles Bordeaux Varietal Producers Debut Global Visibility Initiative”

Now we are on Facebook – Check us out!

Thanks to the people that read our blog and follow us on Twitter we are excited to expand how we share our food adventures. This week we kicked off the Saturday Night Foodies fan page. Now it will be easier for us to share some of our food and drink adventures. Kim and I haveContinue reading “Now we are on Facebook – Check us out!”