Third Annual 4th of July New England Lobster Bruxie Celebration

Having received international attention for its unique concept known best for its savory and sweet gourmet waffle sandwich offerings, Bruxie will once again celebrate the 4th of July in culinary style with holiday specials worthy of fireworks! For the third year, in honor of the American holiday, Bruxie’s culinary team is flying in LIVE MAINEContinue reading “Third Annual 4th of July New England Lobster Bruxie Celebration”

ARC Introduces New Lunch Menu, Weekend Brunch and Spring Cocktails – April 2013

Chef Noah Blom’s American roast house features new menu focusing on scratch cooking and sourcing from local artisan producers   ARC, Orange County’s unique American roast house, introduces three new menus for spring, including new lunch selections, a Saturday and Sunday brunch menu, and a new seasonal cocktail list. Chef Noah Blom’s focus remains onContinue reading “ARC Introduces New Lunch Menu, Weekend Brunch and Spring Cocktails – April 2013”

"When the Dog Bites, When the Bee Stings" – Invitation Only at Playground – Santa Ana, CA

I received a call from Jason Quinn, a local chef that we first met when he was the chef on the popular gourmet food truck, The Lime Truck. Yes, the same Jason that helped take The Lime Truck to victory in the second season of Food Network’s Great Food Truck Race. Since then, he hasContinue reading “"When the Dog Bites, When the Bee Stings" – Invitation Only at Playground – Santa Ana, CA”

Brasserie Pascal Offers Prix Fixe Menus this Holiday Season – Newport Beach, CA

Brasserie Pascal is offering French-inspired Holiday Prix Fixe Menus. They look amazing so we wanted to pass them on, in case you are looking for some place special to have a traditional French meal during the holidays. As always tell us what you think! Brasserie Pascal 327 Newport Center Drive Newport Beach, CA 92660

JT Schmid’s Introduces New Menu Items and the Bigger Badder Asser Burger

On November 5, JT Schmid’s Restaurant and Brewery will introduce new menu items to its already extensive list. New appetizers include coconut shrimp, jumbo shrimp, butterflied, covered in fresh shaved coconut and deep fried, and flatbread pizzas such as Margherita, wild mushroom, roasted pear and blue cheese. Entrees include a jalapeño mac and cheese, madeContinue reading “JT Schmid’s Introduces New Menu Items and the Bigger Badder Asser Burger”

Thanksgiving Dinner Simplified: Let Lucca Roast While You Toast

Chef Cathy’s Traditional Thanksgiving Meals with Free-Range Turkeys and all the Trimmings Available for Takeout This Thanksgiving, diners will be able to start their own traditions with a little assistance from Chef Cathy Pavlos at LUCCA, who is offering to handle everything from shopping for groceries and scrubbing roasting pans, to worrying about whether theContinue reading “Thanksgiving Dinner Simplified: Let Lucca Roast While You Toast”