Memphis at the Santora Brings Southern Style Crawfish Boil to the West – Santa Ana, CA

In late October Memphis at the Santora in Downtown Santa Ana, announced Executive Chef Diego Velasco’s newest fall menu item, the Memphis Crawfish Boil. The Crawfish Boil includes 1.5lbs of fresh crawfish, smoked sausage, corn on the cob, potatoes, cornbread muffins, salad and one Dixie Lager per guest, all served on traditional New Orleans butcherContinue reading “Memphis at the Santora Brings Southern Style Crawfish Boil to the West – Santa Ana, CA”

Event Wrap-up Dos Lime Pop-Up at the Shark Club

Pop-up restaurants are becoming quite popular. I am not sure of the origin but I hear about them more and more. When I heard that Hop Phan, owner of Dos Chinos, an Orange County gourmet food truck, and Jason Quinn best known as the chef from the Lime Truck, and soon-to-be-opened the PlayGround in DowntownContinue reading “Event Wrap-up Dos Lime Pop-Up at the Shark Club”