Over Fifty Years of Tiki Tradition – Tiki Ti – Los Angeles, CA

Where Sunset and Hollywood Boulevards meet there is a tiny tiki bar straight out of time. Picture a long dark bar, tiki trinkets everywhere, many of which have been provided by their customers, blinking lights, a waterfall, bottles of booze and smoke-filled air. Turns out, if the establishment is owner-operated, customers can smoke. Now, why

News: Eureka! to Open in Huntington Beach – March, 2014

Eureka! Restaurant Group, a leading California-based family of restaurants that proudly serves only authentic, handmade food with locally sourced produce, welcomes Eureka! Huntington Beach. Opening in March 2014 at the luxurious outdoor Bella Terra shopping destination, Eureka! presents elevated American cuisine complemented by a carefully curated beverage program featuring 100% American craft beer, small batch

News: Queen Mary Becomes “The Love Boat” with Free Fireworks Show & Concert – February 14, 2014

Free Entry to Queen Mary & Yogurt Samples For Everyone Who Mentions Mixim; Public Invited to Help Set Guinness World Records to Benefit Children’s Heart Foundation Feel the love this Valentine’s Day with a free heart-shaped fireworks show and concert by popular Journey cover band, DSB (Don’t Stop Believin’) at the Queen Mary, aka The

News: Mesa's Valentine's Day Prix-Fix Menu – February 14, 2014

$50 PRIX-FIX MENU until 11:00pm FIRST COURSE WILD AHI SASHIMI Sliced fresh Ahi Tuna, Market Red and Golden Beets, Citrus Segments, Lemon Vinaigrette, and Micro Greens. SECOND COURSE RIB-EYE STEAK Pan seared Prime Rib-Eye with Rosemary Garlic Butter, Sautéed Broccolini, and Grilled Lemon Slices or MAHI MAHI Pan seared Wild Pacific Mahi Mahi, Couscous with

Home of the Original Pina Colada – Caribe Hilton – San Juan, Puerto Rica

Kim and I recently were able to visit the home of the Pina Colada in San Juan, Puerto Rico at the Oasis Bar of the amazing Caribe Hilton. Beautiful location, super friendly bartenders and great drinks. However be careful to ask for a handmade Pina Colada, as the normal ones we found out are from

News: February Events @ Playground 2.0 – February, 2014

Hey good lookin’ here’s what’s cookin’ this February @ 2.0! ============================================== “Chicken My Way” Electric City Butcher Thursday 30th // 7 pm seating $100 per seat including food, drinks, tip, tax. Come join Chef & Butcher Michael Puglisi for dinner highlighting everyone’s favorite poultry, “The Chicken” with many diverse preparations. Puglisi will also include a

News: Lark Creek Presents Dungeness Crab Festival – February, 2014

Savor fresh, sustainably-caught local Dungeness crabs with a selection of dishes from Chef/Partner John Ledbetter Lark Creek Newport Beach invites guests to enjoy the Dungeness Crab Festival in February 2014, showcasing the West Coast’s local crab at the peak of its season. Beginning Saturday, February 1, Chef/Partner John Ledbetter celebrates the occasion with a special

News: Pinot Provence Unveils New Winter Menu – Starting January 2014

In 2014, Pinot Provence kicks-off the New Year with the launch of innovative culinary experiences for the food-inspired resolution list. Beginning January 8, 2014, Costa Mesa’s celebrated culinary locale, presents Cassoulet Suppers, the traditional shared Southern French comforting casserole dish, perfect for group dining to enjoy casually with friends and family.Executive Chef Alfonso Ramirez features

News: Roy’s Restaurant Offers Guests Three Savory Dishes for One Low Price – January 27 – March 23, 2014

Roy’s Restaurant is bringing plenty of heat this season with its mouthwatering Winter Trio, a sensational collection of dishes together in one irresistible meal. Enjoy it for a low price of $26.95 for a limited time, Monday, Jan. 27 through Sunday, March 23. The Winter Trio is a decadent new offering specially created to capture

News: OC Cocktail Week – March 2-8, 2014

Now this is something we are very excited. The first-ever OC Cocktail Week unfolds March 2-8 at more than 40 bars and restaurants throughout Orange County, offering handcrafted cocktails paired with small bites for only $20.14. The event kicks off after the wildly popular OC Restaurant Week, giving cocktail lovers and foodies a chance to