Back into the test kitchen. This time it was all about the crepe.
We started with a traditional savory batter then added some flare from there. This was a small batch and we learned a lot about making the crepe itself. It is amazing how the thickness of the crepe itself can completely change the way the crepe tastes for better or worse. I am expecting to add more to this blog entry over time.
I hope you enjoy this first batch. If you have any ideas on interesting fillings please let us know. We will be sure to try them out, photograph them and let you know how they turn out!
Here are some photos from the session on April 25, 2010: