Gourmet food trucks are a growing trend. They are cheaper to operate but at the same time they are known for putting out killer food. Kogi Truck is no exception. These guys are doing something new and fresh while also doing it right. The reason I say that is they now have 4 trucks the cruise around socal serving up classic korean/mexican delights. Did I say “classic”? Hell yes! Eat there once and you will call it a classic as well. How many food trucks have you seen that have a line of 250+ waiting in in a parking lot at night in winter to get food?
I think I can get used to the growing trend of Gourmet Food Trucks. That was our first and we are looking forward to more. My father is looking forward to visiting the Grilled Cheese Truck. Their menu looks delicious. However they are only LA (Not that it will stop anyone from driving there). It was nice to see Kogi have a truck in the OC. They seem to be doing well so I am sure it is only a matter of time before more arrive with their delights.